Mount St. Mary Academy Athletics Meat Raffle in Tonawanda

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6 February
Mount St. Mary Academy Athletics Meat Raffle in Tonawanda
Mount St. Mary Academy Athletics Virtual Meat Raffle The Mount St. Mary Athletic Department is set to have its first ever Virtual Meat Raffle on February 6th 2021, benefiting all 16 Mount St. Mary athletic programs. Funds from this event will help pay for larger Athletic Department expenses that gives our girls an unparalleled experience in WNY Athletics. Tickets for this event will go on sale December 7th, 2020 and can be purchased through our athletics website at and by clicking on Virtual Meat Raffle link. Tickets are $50 dollars and include entry into all 12 rounds of drawings with three spins and winners per round, entry into the 3 bonus rounds, entry into the basket raffles and entry into a 50/50 drawing. Add on opportunities include grand prize tickets for a freezer full of meat, and a 4K TV. Arty from ArtyParty716 will be spinning the wheel, just like he would if you were there in person. You can view the event live on his Facebook page and we will also post a link to his Facebook page on our website prior to the event. Tickets holders do not need to be tuned in to the event to win. Meats will include items like, Steak, Chicken, Burgers, Bacon, Brisket, Sausage, Hot Dogs, and Shrimp. You will be able to pick up your winnings on Sunday February 13th from 11am to 2pm. The pickup location will be in the front circle of Mount St. Mary Academy. Anyone with questions can contact Sam Frank, Director of Athletics at or 716-799-2490. Ticket numbers will be randomly generated and will be assigned at the close of ticket sales. Ticket Holders will receive an email regarding assigned ticket numbers from About Mount St. Mary Academy Mount St. Mary Academy is an all-girls college preparatory school. Through its core-curriculum and learning environment, the Academy stresses the importance of eight key concepts: Scholarship, Integrity, Values, Respect, Service, Nurturing, Tradition and Acceptance.



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